Public Policy That Makes Test Subjects of Us All

http://www.nytimes.com/2009/04/07/science/07tier.html?ref=science

As you've seen in the news today, new legislations are taking place in the food industry and restaurant chains to cut salt intake by half over the next decade. However, this article argues the other side to it, as what would happen if our body takes less salt that what is usually accustomed to. When testing for a theory, one must always see the two sides of the story. This is a lash against the antifat campaigns deriving today in NYC in order to stop obesity rates from increasing.